CONSIDERATIONS TO KNOW ABOUT GLUTEN FREE PIZZA DOUGH

Expandex modified tapioca starch is astounding when you're attempting to make the “chew” of common, gluten-made up of bread.  The mix of whey protein isolate and Expandex, as well as our all purpose gluten free flour, creates gluten free bread flour.The gluten located in most flours is exactly what provides the dough its texture and elasticity